Policy Factsheet – Stunning

Stunning crustaceans before slaughter is an important welfare standard for industry – read the facts around this important topic.

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Crump et al. 2022 – Invertebrate sentience and sustainable seafood

Although some countries now recognise decapod crustaceans and cephalopod molluscs as sentient, welfare issues remain that require further attention.

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Janssens 2021 – Animal business: An ethical exploration of corporate responsibility towards animals

Explore the worlds of business and animal ethics, and how they interact.

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Hinchcliffe et al. 2021 – European lobster Homarus gammarus aquaculture: Technical developments, opportunities and requirements

Recent innovations are addressing key bottlenecks that have prevented cost-efficient commercial production of European lobster.

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Crump et al. 2022 – Sentience in decapod crustaceans: A general framework and review of the evidence

Review the evidence relating to decapod sentience using a novel framework developed specifically for evaluating invertebrates.

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Albalat et al. 2022 – Welfare in farmed decapod crustaceans, with particular reference to P. vannamei

Ensuring the welfare of farmed decapods can be challenging and there has not yet been sufficient research to inform industry best practice.

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Neil et al. 2022 – The effects of electrical stunning on the nervous activity and physiological stress response of a commercially important decapod crustacean, the brown crab Cancer pagurus L.

New evidence supports electrical stunning as a potentially humane slaughter method for the edible crab, Cancer pagurus.

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Conte et al. 2021 – Humane slaughter of edible crustaceans

Explore evidence for sentience in decapods and understand cost-effective measures to avoid adverse effects on decapod well-being.

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Fotedar & Evans 2011 – Health management during handling and live transport of crustaceans: A review

This paper unpacks research on crustacean stress during live transport and shows how exporters can maximise economic returns.

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